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Ema Stockholma for Anlaids Lazio

Ema Stockholma created the design of the Anlaids Lazio T-Shirt which for more than 30 years has been the leader in information, prevention and the fight against HIV and AIDS. A great experience that today is at the service of the new COVID-19 pandemic. The proceeds from the sale of the T-Shirts will be used by Anlaids Lazio for the School Project (information courses for students), the Rapid Test (free and anonymous administration of the salivary test with response in 20 minutes) and the Telephone Counseling (active help center everyday). For info write to segreteria@anlaidslazio.it or call 064746031. 

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Ferzan Ozpetek for Anlaids Lazio

Ferzan Ozpetek created the design of the Anlaids Lazio T-Shirt which for more than 30 years has been the leader in information, prevention and the fight against HIV and AIDS. A great experience that today is at the service of the new COVID-19 pandemic. The proceeds from the sale of the T-Shirts will be used by Anlaids Lazio for the School Project (information courses for students), the Rapid Test (free and anonymous administration of the salivary test with response in 20 minutes) and the Telephone Counseling (active help center everyday). For info write to segreteria@anlaidslazio.it or call 064746031. 

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Pierfrancesco Favino for Anlaids Lazio

Pierfrancesco Favino created the design of the Anlaids Lazio T-Shirt which for more than 30 years has been the leader in information, prevention and the fight against HIV and AIDS. A great experience that today is at the service of the new COVID-19 pandemic. The proceeds from the sale of the T-Shirts will be used by Anlaids Lazio for the School Project (information courses for students), the Rapid Test (free and anonymous administration of the salivary test with response in 20 minutes) and the Telephone Counseling (active help center everyday). For info write to segreteria@anlaidslazio.it or call 064746031. 

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Lemon stew

Cut the meat into large cubes and pass them in the flour, melt half of the butter in a saucepan with the oil, place the pieces of meat on it and brown them over high heat, wet them with white wine, the juice of two lemons and add a few tablespoons. of boiling water, season with salt and pepper, lower the heat and cook with the lid on for at least an hour and a half. In the meantime, cut the carrot into cubes, the onions and the tomatoes and brown them in a pan with the other half of the butter and let them cook over moderate heat for half an hour. When the meat is cooked, add the...

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Asparagus in orange sauce

Boil the asparagus, drain them. Meanwhile, prepare the sauce by melting the butter in a saucepan, add the egg yolks, salt and pepper. Put the saucepan to cook in a bain-marie and, always stirring, gently add the vinegar and orange juice and finally the peel. When it has thickened 8 in the end it will have to be velvety and it will have to veil the spoon), pour it over the warmed asparagus. 

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